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Starters
Tandoori Main
Sylhet Specialities
Chefs Special Chicken Curry
An exceptional curry unique to sylhet. Our special sauce is hot or sweet and sour
Tandoori King Prawn Massala
Tandoori king prawn cooked in a specially prepared and delicately flavoured sauce
Chicken Mint Massala
Diced chicken cooked with spring onions, green peppers and fresh mint paste
Tandoori Mixed Karai
Cooked in a clay oven. A mix of chicken tikka, lamb tikka, sheek kebab and tandoori chicken with green peppers, onions and tomatoes in a medium spicy sauce. Served in a round dish
Chicken Sylhet Special
Chicken cooked with spring onion, green pepper, pickled chilli, onion and fresh coriander for a unique taste. Medium or hot
Lamb Sylhet Special
Lamb cooked with spring onion, green pepper, pickled chilli, onion and fresh coriander for a unique taste. Medium or hot
Mirch Massala
Tandoori chicken of the bone cooked in a spicy massala sauce, garlic, ginger, fresh chillies, herbs and spices
Chicken Shashlick Karai
Chicken cooked in a clay oven with green peppers, onions and tomatoes in a medium spicy sauce
Lamb Shashlick Karai
Lamb cooked in a clay oven with green peppers, onions and tomatoes in a medium spicy sauce
Chicken Shashlick Balti
Chicken cooked in a clay oven with green peppers, onions and tomatoes in a medium balti sauce
Lamb Shashlick Balti
Lamb cooked in a clay oven with green peppers, onions and tomatoes in a medium balti sauce
Chicken Shashlick Massala
Chicken cooked in a clay oven with green peppers, onions and tomatoes in a massala mild sauce
Lamb Shashlick Massala
Lamb cooked in a clay oven with green peppers, onions and tomatoes in a massala mild sauce
Please note, we use whole spices in our preparation to give you a more enjoyable flavour
Biryani
Cooked with basmati rice, sultana and flaked almond. Served with mixed vegetable curry.
Side Dishes
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